Pack River Yaks
YAK MEAT is one of the most healthy and lean red meats on the market. Yak meat is deep red in color. Because it is a cold climate bovine the fat is located on the outside and easily trimmed. This makes for low marbling which creates the meats unique tenderness.
Yak has a delicate beef like flavor. Never greasy or gamey.
High in protein, iron and poly unsaturated fats. Low in cholesterol, saturated fats and calories.
All of our meat is USDA processed with no additives.
Restaurants that serve our meat...
Pucci Bar and Grill at Schweitzer